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LAKANTO® Golden 30 Satchets

LAKANTO® Golden is a no-calorie sugar substitute with a taste you’’ll love! It’s a lot like raw sugar, but with one big difference: it...

Now Available In Canada


ZERO Calories, NO GMOs, No Additives or Artificial Flavours

Lakanto® Benefits

Zero Calories

Made From Nature

Vegan

Kosher

Non GMO

1:1 Sugar

Gluten Free

Cooking + Baking

Discover Our Amazing Sugar-Free Products

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LAKANTO® Monk Fruit Sweetener



The only ZERO calorie sweetener that is just like sugar!
Clean and crisp sweetness that tastes just like plain white sugar.
Mouth watering aroma and delicious flavour tastes like brown sugar.

The Lakanto Story


In remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers.

We continue to grow and harvest Monk Fruit for Lakanto® in the same pristine area in accordance with traditional and environmental methods.

Born from a proprietary mixture of high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious zero calorie sweetener with the sumptuous rich taste of sugar. LAKANTO’s® sweetness and taste matches regular sugar – use it to directly replace sugar in your favourite recipes. Increase the sweetness and wellbeing in your life with LAKANTO®!


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LAKANTO® Golden 30 Satchets

 



LAKANTO® Golden is a no-calorie sugar substitute with a taste you’’ll love! It’s a lot like raw sugar, but with one big difference: its zero calories and zero glycemic index won’t affect your blood sugar levels. LAKANTO® can be used just like regular sugar it adds delicious sweetness to coffee or tea, baked goods, fruit salads and much more! Originally introduced to Japan in 1996 by SARAYA, Lakanto® has sweetened the lives of millions of health-conscious Asian consumers and is the number one natural sugar substitute in Japan.

Cut the Calories Not the Taste!
Unlike bland, powdery sweeteners, LAKANTO® golden granules resemble natural, unprocessed sugar. It has a mouthwatering aroma and a delicious flavor, with no aftertaste. LAKANTO® is made from natural ingredients and contains no colors, preservatives or additives of any kind.

100% Natural, Vegan Ingredients
LAKANTO® is a proprietary blend of two unique processed ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer. The other ingredient high purity Monk Fruit (Luo Han Guo) extract is what makes LAKANTO® so unique. Grown mainly in the Guilin Mountains in southern China , this prized fruit has been used for thousands of years, earning it the nickname, “The Longevity Fruit.” Monk Fruit (Luo Han Guo) is often used as a sweetener on its own, but due to its intense sweetness – 300 times that of sugar – it is impractical and difficult to use.

In 1996, using a patented process, SARAYA became the first and only company to successfully integrate Monk Fruit (Luo Han Guo) into a tabletop sweetener, creating a delicious one-of-a-kind product as sweet as sugar. LAKANTO® also lacks the bitterness often associated with Monk Fruit (Luo Han Guo)-based sweeteners.

Sugar-free Cooking Made Easy
Since LAKANTO® has been formulated to match the sweetness of sugar as closely as possible, you don’t have to change your recipes. It’s easy to measure and replaces sugar one-to-one. LAKANTO® does not absorb moisture, even with high heat and humidity so it won’t harden with age.

Safe for the Whole Family
Every member of the family can enjoy LAKANTO® great taste without worrying about calories.

The New “Gold Standard” for Sweeteners
LAKANTO® brings you everything you need from a sugar replacement zero calories, zero glycemic index, equal sweetness to sugar, wide range of use and delicious flavor in a golden, all-natural package!


Buy Golden Now

LAKANTO® Classic 30 Sachets

 




LAKANTO® Classic is a zero-calorie sugar substitute that tastes and cooks like sugar, but with one big difference: its zero calories and zero glycemic index won’t affect your blood sugar levels. White LAKANTO® can be used just like regular sugar; it adds clean sweetness to coffee or tea, baked goods, fruit salads and much more! This latest addition to the LAKANTO® family is great for cooking as it does not alter the taste or color of your food.

New Lakanto® Classic
Thanks to an extra-pure Monk Fruit extract made from early-harvest fruit, LAKANTO® Classic has a clean and transparent sweetness with no aftertaste. The crisp flavor and texture are so close to real sugar – you’ll be amazed! Unlike bland, powdery sweeteners, LAKANTO® resembles natural sugar and has no aftertaste. LAKANTO® Classic is made from natural ingredients and contains no colors, preservatives or additives of any kind.

100% Natural, Vegan Ingredients
LAKANTO® Classic is a proprietary blend of two special ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer. The other ingredient – high purity Monk Fruit (Luo Han Guo) extract – is what makes LAKANTO® Classic so unique. Grown mainly around Guilin Mountains in southern China, this prized fruit has been used for thousands of years, earning it the nickname, “The Longevity Fruit.” Monk Fruit (Luo Han Guo) is often used as a sweetener on its own, but it is impractical due to its intense sweetness and strong taste.

In 1996, using a patented process, SARAYA became the first and only company to successfully integrate Monk Fruit (Luo Han Guo) into a tabletop sweetener, creating a delicious one-of-a-kind product as sweet as sugar. LAKANTO® also lacks the bitterness often associated with Monk Fruit (Luo Han Guo)-based sweeteners. Lakanto® Classic goes the extra step, using a higher-purity extract from early-harvest Monk Fruit to achieve a clean, sugar-like taste.

Sugar-free Cooking Made Easy
LAKANTO® Classic has been formulated to match the sweetness of sugar as closely as possible, so you don’t have to change your recipes. It’s easy to measure and replaces sugar one-to-one. LAKANTO® Classic does not absorb moisture, even with high heat and humidity so it won’t harden with age.

Safe for the Whole Family Every member of the family can enjoy LAKANTO® Classic great taste without worrying about calories.

A Revolutionary Sweetener
LAKANTO® Classic brings you everything you need from a sugar replacement – zero calories, zero glycemic index, same sweetness and taste as sugar and wide range of use and delicious flavour.

Buy Classic Now

LAKANTO® Classic 235g

 



LAKANTO® Classic is a zero-calorie sugar substitute that tastes and cooks like sugar, but with one big difference: its zero calories and zero glycemic index won’t affect your blood sugar levels. White LAKANTO® can be used just like regular sugar; it adds clean sweetness to coffee or tea, baked goods, fruit salads and much more! This latest addition to the LAKANTO® family is great for cooking as it does not alter the taste or color of your food.

New Lakanto® Classic
Thanks to an extra-pure Monk Fruit extract made from early-harvest fruit, LAKANTO® Classic has a clean and transparent sweetness with no aftertaste. The crisp flavor and texture are so close to real sugar – you’ll be amazed! Unlike bland, powdery sweeteners, LAKANTO® resembles natural sugar and has no aftertaste. LAKANTO® Classic is made from natural ingredients and contains no colors, preservatives or additives of any kind.

100% Natural, Vegan Ingredients
LAKANTO® Classic is a proprietary blend of two special ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer. The other ingredient – high purity Monk Fruit (Luo Han Guo) extract – is what makes LAKANTO® Classic so unique. Grown mainly around Guilin Mountains in southern China, this prized fruit has been used for thousands of years, earning it the nickname, “The Longevity Fruit.” Monk Fruit (Luo Han Guo) is often used as a sweetener on its own, but it is impractical due to its intense sweetness and strong taste.

In 1996, using a patented process, SARAYA became the first and only company to successfully integrate Monk Fruit (Luo Han Guo) into a tabletop sweetener, creating a delicious one-of-a-kind product as sweet as sugar. LAKANTO® also lacks the bitterness often associated with Monk Fruit (Luo Han Guo)-based sweeteners. LAKANTO® Classic goes the extra step, using a higher-purity extract from early-harvest Monk Fruit to achieve a clean, sugar-like taste.

Sugar-free Cooking Made Easy
LAKANTO® Classic has been formulated to match the sweetness of sugar as closely as possible, so you don’t have to change your recipes. It’s easy to measure and replaces sugar one-to-one. LAKANTO® Classic does not absorb moisture, even with high heat and humidity so it won’t harden with age.

Safe for the Whole Family Every member of the family can enjoy LAKANTO® Classic great taste without worrying about calories.

A Revolutionary Sweetener
LAKANTO® Classic brings you everything you need from a sugar replacement – zero calories, zero glycemic index, same sweetness and taste as sugar and wide range of use and delicious flavour.

Buy Classic Now

LAKANTO® Golden 235g

 





LAKANTO® Golden Lakanto is a no-calorie sugar substitute with a taste you’’ll love! It’s a lot like raw sugar, but with one big difference: its zero calories and zero glycemic index won’t affect your blood sugar levels. LAKANTO® can be used just like regular sugar it adds delicious sweetness to coffee or tea, baked goods, fruit salads and much more! Originally introduced to Japan in 1996 by SARAYA, LAKANTO® has sweetened the lives of millions of health-conscious Asian consumers and is the number one natural sugar substitute in Japan.

Cut the Calories Not the Taste!
Unlike bland, powdery sweeteners, Lakanto’s® golden granules resemble natural, unprocessed sugar. It has a mouthwatering aroma and a delicious flavor, with no aftertaste. LAKANTO® is made from natural ingredients and contains no colors, preservatives or additives of any kind.

100% Natural, Vegan Ingredients
LAKANTO® is a proprietary blend of two unique processed ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer. The other ingredient high purity Monk Fruit (Luo Han Guo) extract is what makes LAKANTO® so unique. Grown mainly in the Guilin Mountains in southern China , this prized fruit has been used for thousands of years, earning it the nickname, “The Longevity Fruit.” Monk Fruit (Luo Han Guo) is often used as a sweetener on its own, but due to its intense sweetness – 300 times that of sugar – it is impractical and difficult to use.

In 1996, using a patented process, SARAYA became the first and only company to successfully integrate Monk Fruit (Luo Han Guo) into a tabletop sweetener, creating a delicious one-of-a-kind product as sweet as sugar. LAKANTO® also lacks the bitterness often associated with Monk Fruit (Luo Han Guo)-based sweeteners.

Sugar-free Cooking Made Easy
Since LAKANTO® has been formulated to match the sweetness of sugar as closely as possible, you don’t have to change your recipes. It’s easy to measure and replaces sugar one-to-one. LAKANTO® does not absorb moisture, even with high heat and humidity so it won’t harden with age.

Safe for the Whole Family
Every member of the family can enjoy Lakanto’s® great taste without worrying about calories.

The New “Gold Standard” for Sweeteners
LAKANTO® brings you everything you need from a sugar replacement zero calories, zero glycemic index, equal sweetness to sugar, wide range of use and delicious flavor in a golden, all-natural package!


Buy Golden Now

LAKANTO® Golden 800g

 






LAKANTO® Golden Lakanto is a no-calorie sugar substitute with a taste you’’ll love! It’s a lot like raw sugar, but with one big difference: its zero calories and zero glycemic index won’t affect your blood sugar levels. LAKANTO® can be used just like regular sugar it adds delicious sweetness to coffee or tea, baked goods, fruit salads and much more! Originally introduced to Japan in 1996 by SARAYA, LAKANTO® has sweetened the lives of millions of health-conscious Asian consumers and is the number one natural sugar substitute in Japan.

Cut the Calories Not the Taste!
Unlike bland, powdery sweeteners, LAKANTO® golden granules resemble natural, unprocessed sugar. It has a mouthwatering aroma and a delicious flavor, with no aftertaste. LAKANTO® is made from natural ingredients and contains no colors, preservatives or additives of any kind.

100% Natural, Vegan Ingredients
LAKANTO® is a proprietary blend of two unique processed ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer. The other ingredient high purity Monk Fruit (Luo Han Guo) extract is what makes LAKANTO® so unique. Grown mainly in the Guilin Mountains in southern China , this prized fruit has been used for thousands of years, earning it the nickname, “The Longevity Fruit.” Monk Fruit (Luo Han Guo) is often used as a sweetener on its own, but due to its intense sweetness – 300 times that of sugar – it is impractical and difficult to use.

In 1996, using a patented process, SARAYA became the first and only company to successfully integrate Monk Fruit (Luo Han Guo) into a tabletop sweetener, creating a delicious one-of-a-kind product as sweet as sugar. LAKANTO® also lacks the bitterness often associated with Monk Fruit (Luo Han Guo)-based sweeteners.

Sugar-free Cooking Made Easy
Since LAKANTO® has been formulated to match the sweetness of sugar as closely as possible, you don’t have to change your recipes. It’s easy to measure and replaces sugar one-to-one. LAKANTO® does not absorb moisture, even with high heat and humidity so it won’t harden with age.

Safe for the Whole Family
Every member of the family can enjoy LAKANTO® great taste without worrying about calories.

The New “Gold Standard” for Sweeteners
LAKANTO® brings you everything you need from a sugar replacement zero calories, zero glycemic index, equal sweetness to sugar, wide range of use and delicious flavor in a golden, all-natural package!


Buy Golden Now

LAKANTO® Classic 800g

 












LAKANTO® Classic is a zero-calorie sugar substitute that tastes and cooks like sugar, but with one big difference: its zero calories and zero glycemic index won’t affect your blood sugar levels. White LAKANTO® can be used just like regular sugar; it adds clean sweetness to coffee or tea, baked goods, fruit salads and much more! This latest addition to the LAKANTO® family is great for cooking as it does not alter the taste or color of your food.

New Lakanto® Classic
Thanks to an extra-pure Monk Fruit extract made from early-harvest fruit, LAKANTO® Classic has a clean and transparent sweetness with no aftertaste. The crisp flavor and texture are so close to real sugar – you’ll be amazed! Unlike bland, powdery sweeteners, LAKANTO® resembles natural sugar and has no aftertaste. LAKANTO® Classic is made from natural ingredients and contains no colors, preservatives or additives of any kind.

100% Natural, Vegan Ingredients
LAKANTO® Classic is a proprietary blend of two special ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer. The other ingredient – high purity Monk Fruit (Luo Han Guo) extract – is what makes LAKANTO® Classic so unique. Grown mainly around Guilin Mountains in southern China, this prized fruit has been used for thousands of years, earning it the nickname, “The Longevity Fruit.” Monk Fruit (Luo Han Guo) is often used as a sweetener on its own, but it is impractical due to its intense sweetness and strong taste.

In 1996, using a patented process, SARAYA became the first and only company to successfully integrate Monk Fruit (Luo Han Guo) into a tabletop sweetener, creating a delicious one-of-a-kind product as sweet as sugar. LAKANTO® also lacks the bitterness often associated with Monk Fruit (Luo Han Guo)-based sweeteners. LAKANTO® Classic goes the extra step, using a higher-purity extract from early-harvest Monk Fruit to achieve a clean, sugar-like taste.

Sugar-free Cooking Made Easy
LAKANTO® Classic has been formulated to match the sweetness of sugar as closely as possible, so you don’t have to change your recipes. It’s easy to measure and replaces sugar one-to-one. LAKANTO® Classic does not absorb moisture, even with high heat and humidity so it won’t harden with age.

Safe for the Whole Family Every member of the family can enjoy LAKANTO® Classic great taste without worrying about calories.

A Revolutionary Sweetener
LAKANTO® Classic brings you everything you need from a sugar replacement – zero calories, zero glycemic index, same sweetness and taste as sugar and wide range of use and delicious flavour.

Buy Classic Now

LAKANTO® Liquid Sweeteners

 


Introducing the all-new LAKANTO® Liquid Sweetener! With no sugar or added artificial flavours, this zero calorie, zero glycemic sweetener will boost your favourite drinks! Available in 4 incredible flavours – Original, Lemon, Chocolate and Vanilla – this liquid sweetener will boost your tea, water or coffee but not increase blood sugar.

Made with LAKANTO® popular monkfruit, this non-GMO liquid sweetener is convenient for everyday on-the-go use. Think beyond beverages and use freely in yogourt, desserts, oatmeal, smoothies and even on fruit! Simple add a few drops and enhance the flavour of your normally sweetened treats.

Ingredients:
Water, Monk Fruit Extract, Natural Flavoring

Usage:
Add 3-4 drops to any 8 oz beverage. Adjust to taste.




Buy Sweetener Now

LAKANTO® Powdered Monk Fruit Sweetener

 



Our finely ground LAKANTO® Powdered Monkfruit Sweetener is the perfect replacement for powdered sugar. LAKANTO® confectioner’s sweetener has double the sweetness over regular powdered sugar at a 2:1 ratio. With the same texture as powdered sugar, it’s ideal for powdering desserts and making whipping up a batch of frosting or icing.

We believe that LAKANTO® enlightens consumers and helps them understand the harmful effects of sugar. Our mission is to help people kick their sugar habits without compromising their sweet tooth. LAKANTO® is an all-natural sweetener with the same flavor as sugar. And with 0 calories and 0 glycemic indexes, LAKANTO® is a wholesome choice! Replacing sugar with LAKANTO® will lead to a healthy lifestyle as we strive to help people around the world eliminate sugar. It has never been easier to get sugar out of your diet!

ALL NATURAL | zero calorie, zero glycemic sweetener. LAKANTO® Sweeteners are sugar free and contain no bitter chemical aftertaste like Stevia and Xylitol.

PROPRIETARY mixture of the highest purity Monk Fruit extract & Non-GMO erythritol. LAKANTO® is a perfect sweetener for blood sugar and weight management.

2:1 CONFECTIONER’S SUGAR REPLACEMENT – Unlike other monk fruit sweeteners, which has a yeasty and flakey feel, LAKANTO® has a perfect mixture of monk fruit and erythritol (naturally found in many fruits and vegetables) to match the sweetness of sugar and maintain 2-for-1 sugar replacement.

ZERO EFFECT on blood sugar or insulin levels, making it a great sweetener for blood sugar and weight management. Ideal for sports enthusiasts, ketosis diets, and those trying to cut sugar out of their diet.

Ingredients:
Non-GMO erythritol and Monk Fruit extract

Directions:
Use as a 2-for-1 replacement for sugar.

Buy Powdered Now

LAKANTO® Pancake Mix

 


If you’re looking for a sugar-free alternative to start your morning breakfast right, LAKANTO® low carb, gluten-free Pancake & Waffle Mix offers a wholesome, low-glycemic and protein rich breakfast.

LAKANTO® plant-based, high fiber Pancake & Waffle mix contains vegan-friendly proteins! These pancakes are perfectly paired with LAKANTO® Maple Flavoured Syrup (sweetened with Monk Fruit). Pairing these two sugar-free and high protein breakfast staples, you’re guaranteed authentic flavour that keeps both your diet and your tastebuds happy.

LOW CARB: 6 g of net carbs per serving
HIGH FIBER: 11 g of Dietary Fiber
KETOGENIC DIET: Plant-based/vegan, and keto-friendly pancakes
PROTEIN: 5 g of Protein per 2 pancakes or 1 waffle

GLUTEN-FREE | GRAIN-FREE

Ingredients:
Tapioca Starch, Pea Protein, Chick Pea Powder, Algal Protein, Brown Rice Protein, Vegetable Fiber, Natural Flavors, LAKANTO® MonkFruit Sweetener (Erythritol and Monk Fruit Extract) Oat Fiber, Baking Powder, Rice Bran, Sea Salt, Organic Cinnamon, Potato Flour.

Buy Pancake Mix Now

LAKANTO® Matcha Latte

 


LAKANTO® Matcha Latte is made with master-grade green tea from the Uji region of Japan in Kyoto, where it has been used in official tea ceremonies and blended in the most sought after green teas in Japan. Cultivated and stone-ground by the same family at Hekisuien for over 140 years, our Matcha has a deep aroma and rich flavor.
  • Sugar Free
  • Dairy Free
  • Gluten Free
  • Probiotic
  • Prebiotic
  • Monk Fruit Sweetened
  • Vegan
LAKANTO® Matcha Latte is made with master-grade green tea from the Uji region of Japan in Kyoto, where it has been used in official tea ceremonies and blended in the most sought after green teas in Japan. Cultivated and stone-ground by the same family at Hekisuien for over 140 years, our Matcha has a deep aroma and rich flavour.

High in antioxidants, probiotics and loaded with L-Theanine, LAKANTO® Matcha Latte naturally increases metabolism and endurance to help burn calories and detoxify the body.

Our master-grade green tea combined with the zero glycemic sweetness of LAKANTO® Monk Fruit Sweetener, produces a rich latte you are sure to enjoy.

Ingredients:
LAKANTO® Matcha Latte is made of Lakanto Monk Fruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract), Matcha, Vegetable Fiber, Potassium Chloride, Calcium, Guar Gum, Sea Salt, Natural Flavors, Algae Flour, Stevia, Probiotics


Buy Matcha Latte Now

LAKANTO® Drinking Chocolate

 



Indulge your senses with LAKANTO® Drinking Chocolate. The delicious deep flavor of Sugar-free, Probiotic Lakanto Drinking Chocolate starts with premium bandalier cocoa powder from some of the world’s finest cocoa beans. Lakanto blends in just the right amount of LAKANTO®.

Anyone who enjoys chocolate or hot chocolate and follows a sugar-free diet will benefit from LAKANTO® Drinking Chocolate.

Ingredients:
LAKANTO® Monk Fruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract), Vegetable Fiber, Cocoa, Potassium Chloride, Calcium, Guar Gum, Sea Salt, Natural Flavors, Algae Flower, Stevia

Buy Chocolate Drink Now

LAKANTO® Syrup

 


We used LAKANTO® Monk Fruit Sweetener to create our sugar-free syrup. LAKANTO® Maple syrup looks, smells, and tastes like real maple syrup with fewer calories and a lower glycemic index.
  • Sugar Free
  • Dairy Free
  • Gluten Free
  • Probiotic
  • Prebiotic
  • Monk Fruit Sweetened
  • Vegan

Ingredients:
Purified Water, Vegetable Fiber, LAKANTO® Monk Fruit Sweetener {Non-GMO Erythritol, Monk Fruit Extract), Vegetable glycerin, Natural Flavorings , Sea Salt, Vitamin B 35b (Plant Based Preservative), Guar Gum, Stevia

Buy Syrup Now

LAKANTO® Cacao Nibs

 

LAKANTO® Sugar Free Chocolate
LAKANTO® Sugar Free Chocolate Bar with Cacao Nibs is lovingly handcrafted from heirloom Arriba Nacional cocao beans, an ancient variety with more than 5000 years of Mesoamerican tradition. This cacao is indigenous to Ecuador and thrives thanks to the fertile soils and pure rainwater of the lush Guayas River basin. Arriba Nacional has a rich chocolate flavor with light, fruity overtones.

LAKANTO® makes its sugar free chocolate using Old World methods, including traditional granite stone mills where the cacao is slowly mixed for three days to enhance its texture and flavor.

This chocolate is exclusively sweetened with LAKANTO® Monk Fruit Sweetener, which has zero calories and zero glycemic index. Enjoy this gourmet chocolate bar and satisfy your taste buds without the guilt of sugar.

LAKANTO® Chocolate is totally sugar free and has 40% fewer calories than other chocolate bars.

Stone ground heirloom Arriba Nacional cocao beans from Ecuador

  • Sugar free
  • Soy free
  • Gluten free
  • Vegan
Ingredients:
Arriba cocoa beans, LAKANTO® sweetener (erythritol, monk fruit extract), cocoa butter, vegetable fiber, sunflower lecithin, sea salt, natural flavors.

Buy Cacao Nibs Now

LAKANTO® Cacao Almonds

 


LAKANTO® Sugar Free Chocolate
LAKANTO® Sugar Free Chocolate Bar with Almonds is lovingly handcrafted from heirloom Arriba Nacional cocao beans, an ancient variety with more than 5000 years of Mesoamerican tradition. This cacao is indigenous to Ecuador and thrives thanks to the fertile soils and pure rainwater of the lush Guayas River basin. Arriba Nacional has a rich chocolate flavor with light, fruity overtones.

We make our chocolate using Old World methods including traditional granite stone mills where the cacao is slowly mixed for three days to enhance its texture and flavor.

This chocolate is exclusively sweetened with LAKANTO® Monk Fruit Sweetener, which has zero calories and zero glycemic index. Enjoy this gourmet chocolate bar and satisfy your taste buds without the guilt of sugar.

LAKANTO® Chocolate is totally sugar free and has 40% fewer calories than other chocolate bars.

Stone ground heirloom Arriba Nacional cocao beans from Ecuador

  • Sugar free
  • Soy free
  • Gluten free
  • Vegan
Ingredients:
Arriba cocoa beans, roasted chopped almonds, LAKANTO® sweetener (erythritol, monk fruit extract), cocoa butter, vegetable fiber, sunflower lecithin, sea salt, natural flavours.

Buy Cacao Almond Now

LAKANTO® Cacao Original

 


LAKANTO® Sugar Free Chocolate
LAKANTO® Sugar Free Original Chocolate Bar is lovingly handcrafted from heirloom Arriba Nacional cocao beans, an ancient variety with more than 5000 years of Mesoamerican tradition. This cacao is indigenous to Ecuador and thrives thanks to the fertile soils and pure rainwater of the lush Guayas River basin. Arriba Nacional has a rich chocolate flavor with light, fruity overtones.

We make our chocolate using Old World methods including traditional granite stone mills where the cacao is slowly mixed for three days to enhance its texture and flavor.

This chocolate is exclusively sweetened with LAKANTO® Monk Fruit Sweetener, which has zero calories and zero glycemic index. Enjoy this gourmet chocolate bar and satisfy your taste buds without the guilt of sugar.

LAKANTO® Chocolate is totally sugar free and has 40% fewer calories than other chocolate bars.
Stone ground heirloom Arriba Nacional cocao beans from Ecuador.
  • Sugar free
  • Soy free
  • Gluten free
  • Vegan
Ingredients:
Arriba cocoa beans, LAKANTO® sweetener (erythritol, monk fruit extract), cocoa butter, vegetable fiber, sunflower lecithin, sea salt, natural flavors.

Buy Cacao Original Now

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Meet Our Lakanto® Ambassadors

Donna Gates M.Ed. ABAAHP 
Author + Educator

A recognized radio host of The Body Ecology Hour with Donna Gates on Hay House radio, Donna regularly contributes to The Huffington Post and The Daily Love, and lectures at the Conferences nationally.

Learn More About Donna
Leanne Vogel 
Author, Nutrition Educator
+ Keto Enthusiast

My goal is to help you do away with feeling overpowered and controlled by food by giving you the tools you need to inject your life with happiness, healthfulness, and a whole lot of dietary fat.

Learn More About Leanne
Dr. Alejandro Junger 
Doctor + Author

Alejandro Junger, M.D., is the New York Times bestselling author of Clean and Clean Gut. He completed his training in internal medicine at New York University Downtown Hospital and his fellowship in cardiology at Lenox Hill Hospital.

Learn More About Dr. Junger
Dr. Raphael Kellman 
Pioneer In Functional Medicine

As a doctor trained in internal medicine Dr. Kellman uses the latest drugs and technology to treat specific diseases but his approach to medicine is patient- centered and holistic. He focuses on the complex interaction of systems.

Learn More About Dr. Kellman


Cherie Soria 
“Mother of Gourmet Raw Vegan Cuisine”

Cherie Soria chef extraordinaire is founder and director of Living Light Culinary Institute, and has been teaching gourmet raw vegan cuisine since 1998, and vegetarian culinary arts for more than 40 years.

Learn More About Cherie
Katrine Volynsky 
Sports nutritionist, Wellness Coach
+ Living Foods instructor

Her Living Foods creations have featured on dinner plates, in magazines and on store shelves around the world. Katrine teaches recipes that are easy, no fuss, time effective, delicious, nutritious and easy to digest.

Learn More About Katrine
Elaina Love 
 Raw and Vegan Food Chef

Her unique style of creating extremely healthy, delicious cuisine keeps her busy lecturing, catering, teaching culinary courses and creating new books.

Learn More About Elaina
Karen Russel 
Certified Health Coach and Nutritionist

Karen is the creator of the signature program: “Banish Your Belly and Weigh Less”, a six month program designed to help you lose weight, and feel great all while eating great tasting food.

Learn More About Karen


Melanie Frome 
Health And Wellness Instructor

Melanie helps open the door of possibilities for students, at her studio Ignite Evolution Fitness, through classes, workshops and one-on-one sessions using extensive training in Yoga, Pilates and other modalities including nutrition

Learn More About Melanie
Chantale Roy 
Gourmet Living Food
+ Vegetarian Cuisine Chef

Her Living Foods creations have featured on dinner plates, in magazines and on store shelves around the world. Katrine teaches recipes that are easy, no fuss, time effective, delicious, nutritious and easy to digest.

Learn More About Chantale
Ashleigh Norris 
Certificated Holistic Nutritionist

In her multifaceted clinic, The Soulful Sprout, Ashleigh provides individualized and group support to those with various health conditions including autoimmune diseases, hormone imbalances, infertility, food relationship challenges and weight loss.

Learn More About Ashleigh
Eiman Habib 
Certified: Nutritional Consultant,
FirstLine Therapist, Health Coach,
Holistic Nutritionist

With manageable changes, recipes and products, Eiman works to educate, inform, and introduce people to simple strategies and foods that will make big changes in their health and wellness journey.

Learn More About Eiman
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Lakanto Canada

Store Locator 604.683.7807
 604.693.7801

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