in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers. We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods.

Born from a proprietary mixture of high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious zero calorie sweetener with the sumptuous rich taste of sugar. LAKANTO®’s sweetness and taste matches regular sugar – use it to directly replace sugar in your favourite recipes. Increase the sweetness and wellbeing in your life with LAKANTO®!